Bigger bolder baking

a fearless approach to baking anytime anywhere

Bigger bolder baking

a fearless approach to baking anytime anywhere
Gemma Stafford ; photography by Carla Choy
Book - 2019

From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make<U+2014>anytime, anywhere<U+2014>in her very first baking cookbook. Gemma Stafford<U+2014>chef and host of the top online baking show Bigger Bolder Baking<U+2014>has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art, and this dessert cookbook is your guide.

Enregistré dans:

Holdings -

Indian Trail

Barcode Status Material Type CallNumber
37413317827782 Disponible Non-fiction 641.815 STAFFOR
Détails bibliographiques
Auteur principal: Stafford, Gemma (Auteur)
Autres auteurs: Choy, Carla (Photographe)
Format: Livre
Langue:English
Publié: Boston : Houghton Mifflin Harcourt, 2019.
Sujets:

MARC

LEADER 00000nam a2200000Ii 4500
001 683236
005 20190904122900.0
008 190822s2019 maua 001 0 eng
010 |a  2019002549 
020 |a 9781328546326 (paper over board) 
020 |a 1328546322 (paper over board) 
035 |a (OCoLC)1112702525 
040 |a DLC  |b eng  |e rda  |c FMG  |d FMG 
082 0 0 |a 641.81/5  |2 23 
092 0 |a 641.815 STAFFOR 
100 1 |a Stafford, Gemma,  |e author. 
245 1 0 |a Bigger bolder baking :  |b a fearless approach to baking anytime, anywhere /  |c Gemma Stafford ; photography by Carla Choy. 
264 1 |a Boston :  |b Houghton Mifflin Harcourt,  |c 2019. 
300 |a 319 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make<U+2014>anytime, anywhere<U+2014>in her very first baking cookbook. Gemma Stafford<U+2014>chef and host of the top online baking show Bigger Bolder Baking<U+2014>has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art, and this dessert cookbook is your guide. 
650 0 |a Cooking, American. 
650 0 |a Baking. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Choy, Carla,  |e photographer. 
776 0 8 |i Online version:  |a Stafford, Gemma.  |t Bigger bolder baking  |d Boston : Houghton Mifflin Harcourt, 2019  |z 9781328546388  |w (DLC) 2019002715 
949 |b 37413317827782  |c newanf  |d prta  |e 641.815 STAFFOR  |g hy  |h 30.00  |q 1564446 
998 |a 2019.05.14 
999 f f |i 5daa5444-af88-55ce-857b-3ca4fdadc5d3  |s cd080c71-b1c8-5504-a8f7-2a33db22a20e  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Indian Trail  |t 0  |e 641.815 STAFFOR  |h Dewey Decimal classification  |i Non-fiction  |m 37413317827782