Onjiŭm (Organization) & Park, W. (2026). The art of Korean cooking. Thames & Hudson.
Chicago Style (17th ed.) CitationOnjiŭm (Organization) and Woongchul Park. The Art of Korean Cooking. London: Thames & Hudson, 2026.
MLA (8th ed.) CitationOnjiŭm (Organization) and Woongchul Park. The Art of Korean Cooking. Thames & Hudson, 2026.
Warning: These citations may not always be 100% accurate.