Onjiŭm (Organization) & Park, W. (2026). The art of Korean cooking. Thames & Hudson.
Cita Chicago Style (17a ed.)Onjiŭm (Organization) y Woongchul Park. The Art of Korean Cooking. London: Thames & Hudson, 2026.
Cita MLA (8a ed.)Onjiŭm (Organization) y Woongchul Park. The Art of Korean Cooking. Thames & Hudson, 2026.
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