The art of Korean cooking
The art of Korean cooking
Book - 2026
"A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history."
Guardado en:
Holdings -
Central
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413326693506 | Disponible | New Adult Non-Fiction | 641.5951 ONJIUM |
| Autor Corporativo: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
London :
Thames & Hudson,
2026.
|
| Materias: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 977966 | ||
| 005 | 20260414182353.6 | ||
| 008 | 250716s2026 xxka 001 0 eng d | ||
| 020 | |a 0500029547 | ||
| 020 | |a 9780500029541 | ||
| 035 | |a (OCoLC)1527878116 | ||
| 040 | |a YDX |b eng |c YDX |d UAG | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.59519 |2 23 |
| 092 | |a 641.5951 ONJIUM | ||
| 110 | 2 | |a Onjiŭm (Organization) |0 http://id.loc.gov/authorities/names/n2018019369 | |
| 245 | 1 | 4 | |a The art of Korean cooking / |c Onjium ; foreword by Woongchul Park. |
| 264 | 1 | |a London : |b Thames & Hudson, |c 2026. | |
| 300 | |a 255 pages : |b color illustrations ; |c 31 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history." | ||
| 520 | |a Fusing traditional techniques, local ingredients, and unexpected flavors with contemporary culinary artistry, this is both the definitieve introduction to Korean cuisine and a beautifully crafted cookbook. More than eighty carefully developed recipes from Michelin-starred Onjium range from familiar dishes like bibimbap with spring vegetables or seafood hot pot to such lesser-known delicacies as chestnut porridge, beotgul (oyster) salad, or stir-fried ueong (burdock root) with sweet potato noodles. This is bold, beautiful, and artful Korean food for the modern world. | ||
| 650 | 0 | |a Cooking, Korean. |0 http://id.loc.gov/authorities/subjects/sh85031851 | |
| 650 | 0 | |a Food habits |z Korea |x History. | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Park, Woongchul, |e writer of foreword. | |
| 938 | |a YBP Library Services |b YANK |n 25668729 | ||
| 938 | |a Ingram Library Services |b INGR |n in503509172 | ||
| 938 | |a Brodart |b BROD |n 139831991 | ||
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s 5f5f0eab-70d1-4575-b84c-183784b6da54 |i 5e1efb2d-3d36-4fc7-9f74-b2addfff7d69 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.5951 ONJIUM |i New Adult Non-Fiction |m 37413326693506 |