Maangchi's big book of Korean cooking
from everyday meals to celebration cuisine
Maangchi's big book of Korean cooking
from everyday meals to celebration cuisine
Book - 2019
The definitive book on Korean cuisine by "YouTube's Korean Julia Child" (New York Times) and the author of Maangchi's Real Korean Cooking.
Saved in:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317873059 | Checked out | Non-fiction | 641.5951 SHULMAN |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
Houghton Mifflin Harcourt Publishing Company,
[2019]
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 684890 | ||
| 005 | 20191107095600.0 | ||
| 008 | 190318s2019 nyua 001 0 eng | ||
| 010 | |a 2019013139 | ||
| 020 | |a 9781328988126 |q (paper over board) | ||
| 020 | |a 1328988120 | ||
| 035 | |a (OCoLC)1080246541 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d OCLCO |d LMJ |d IHY | ||
| 042 | |a pcc | ||
| 043 | |a a-kr--- | ||
| 082 | 0 | 0 | |a 641.59519 |2 23 |
| 092 | 0 | |a 641.5951 SHULMAN | |
| 100 | 1 | |a Shulman, Martha Rose, |e author. | |
| 245 | 1 | 0 | |a Maangchi's big book of Korean cooking : |b from everyday meals to celebration cuisine / |c with Martha Rose Shulman ; photographs by Maangchi. |
| 264 | 1 | |a New York, New York : |b Houghton Mifflin Harcourt Publishing Company, |c [2019] | |
| 300 | |a 447 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Shopping for Korean ingredients and kitchenware -- Grains and one-bowl meals : rice and hearty bowls -- Soupy : bubbling soups and stews -- Kimchi : more is better -- Sauces and garnishes : for seasoning, dipping, and embellishing -- Meaty : chicken, duck, beef, and pork -- Good stuff from the ocean : essential Korean seafood dishes -- Vegetables : for every time of year -- Banchan and Mitbanchan : side dishes to always have on hand -- Dosirak made with love : portable Korean lunchbox meals -- Drinks and party food : embrace your guests -- Korean Buddhist temple cuisine : vegan simplicity -- Sweeties : for pleasure and good health -- Street food and modern Korean : new classics -- Basic Korean cooking techniques. | |
| 520 | |a The definitive book on Korean cuisine by "YouTube's Korean Julia Child" (New York Times) and the author of Maangchi's Real Korean Cooking. | ||
| 650 | 0 | |a Cooking, Korean. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Maangchi, |e photographer. | |
| 776 | 0 | 8 | |i Online version: |a Shulman, Martha Rose, author. |t Maangchi's big book of Korean cooking |d New York, New York : Houghton Mifflin Harcourt Publishing Company, [2019] |z 9781328988508 |w (DLC) 2019014077 |
| 949 | |b 37413317873059 |c newanf |d prta |e 641.5951 SHULMAN |g hy |h 35.00 |q 1582694 | ||
| 998 | |a 2019.06.18 | ||
| 999 | f | f | |i 5e83d359-dbaa-53dd-989c-9368a047ce41 |s 31eb18b6-6613-5fbc-ab51-45d597fc0ad5 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5951 SHULMAN |h Dewey Decimal classification |i Non-fiction |m 37413317873059 |