New school barbecue

recipes for next-level smoking and grilling

New school barbecue

recipes for next-level smoking and grilling
by Evan Leroy and Paula Forbes ; photographs by Matt Taylor-Gross ; foreword by David Vaughn
Book - 2026

"Michelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints. This barbecue bible is essential reading for any griller who wants to learn from the best. LeRoy shares the tenets of barbecue with illustrations, step-by-step photography, and nearly 100 delicious recipes for mains, sides, and desserts that run the gamut from bacon ribs to smoked banana pudding. Barbecue is not a set menu; it's a cooking method-and nobody knows this better than Austin-based chef Evan LeRoy. As the co-owner, pitmaster, and mastermind chef at LeRoy and Lewis, one of the most popular and acclaimed BBQ joints in Texas-not an easy feat-LeRoy has reinvigorated the old style and staked his claim as a modern master of the barbecue game."--provided by publisher.

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Liberty Park

Barcode Status Material Type CallNumber
37413326707736 Disponible New Adult Non-Fiction 641.76 LEROY
Détails bibliographiques
Auteurs principaux: Leroy, Evan (Auteur), Forbes, Paula (Auteur)
Autres auteurs: Taylor-Gross, Matt (Photographe), Vaughn, David (writer of foreword.)
Format: Livre
Langue:English
Publié: New York : Abrams Books, 2026.
Sujets:

MARC

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264 1 |a New York :  |b Abrams Books,  |c 2026. 
300 |a 271 pages :  |b color illustrations ;  |c 26 cm 
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520 |a "Michelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints. This barbecue bible is essential reading for any griller who wants to learn from the best. LeRoy shares the tenets of barbecue with illustrations, step-by-step photography, and nearly 100 delicious recipes for mains, sides, and desserts that run the gamut from bacon ribs to smoked banana pudding. Barbecue is not a set menu; it's a cooking method-and nobody knows this better than Austin-based chef Evan LeRoy. As the co-owner, pitmaster, and mastermind chef at LeRoy and Lewis, one of the most popular and acclaimed BBQ joints in Texas-not an easy feat-LeRoy has reinvigorated the old style and staked his claim as a modern master of the barbecue game."--provided by publisher. 
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