Leroy, E., Forbes, P., Taylor-Gross, M., & Vaughn, D. (2026). New school barbecue: Recipes for next-level smoking and grilling. Abrams Books.
Cita Chicago Style (17a ed.)Leroy, Evan, Paula Forbes, Matt Taylor-Gross, y David Vaughn. New School Barbecue: Recipes for Next-level Smoking and Grilling. New York: Abrams Books, 2026.
Cita MLA (8a ed.)Leroy, Evan, et al. New School Barbecue: Recipes for Next-level Smoking and Grilling. Abrams Books, 2026.
Precaución: Estas citas no son 100% exactas.