Leroy, E., Forbes, P., Taylor-Gross, M., & Vaughn, D. (2026). New school barbecue: Recipes for next-level smoking and grilling. Abrams Books.
Chicago Style (17th ed.) CitationLeroy, Evan, Paula Forbes, Matt Taylor-Gross, and David Vaughn. New School Barbecue: Recipes for Next-level Smoking and Grilling. New York: Abrams Books, 2026.
MLA (8th ed.) CitationLeroy, Evan, et al. New School Barbecue: Recipes for Next-level Smoking and Grilling. Abrams Books, 2026.
Warning: These citations may not always be 100% accurate.