Leroy, E., Forbes, P., Taylor-Gross, M., & Vaughn, D. (2026). New school barbecue: Recipes for next-level smoking and grilling. Abrams Books.
Style de citation Chicago (17e éd.)Leroy, Evan, Paula Forbes, Matt Taylor-Gross, et David Vaughn. New School Barbecue: Recipes for Next-level Smoking and Grilling. New York: Abrams Books, 2026.
Style de citation MLA (8e éd.)Leroy, Evan, et al. New School Barbecue: Recipes for Next-level Smoking and Grilling. Abrams Books, 2026.
Attention : ces citations peuvent ne pas être correctes à 100%.