Clean food

a seasonal guide to eating close to the source

Clean food

a seasonal guide to eating close to the source
Terry Walters ; photography by Gentl & Hyers
Book - 2012

More than a cookbook, Clean Food is an easy to understand guide to eating closer to the source. This revised edition offers even more inspiration to eat clean and live well, with more than twenty new recipes, variations to make every recipe gluten-free, a new chapter dedicated to healthy snacking and mouthwatering photography throughout.

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Barcode Status Material Type CallNumber
37413313973218 Disponible Non-fiction 641.5636 WALTERS
Détails bibliographiques
Auteur principal: Walters, Terry, 1966-
Format: Livre
Langue:English
Publié: New York : Sterling Epicure, 2012.
Édition:Revised ed.
Sujets:

MARC

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005 20121029143300.0
008 121002s2012 nyua 001 0 eng d
020 |a 9781454900108 (hc : alk. paper) 
020 |a 1454900105 (hc : alk. paper) 
035 |a (OCoLC)811620833 
040 |a JSY  |c JSY  |d VP@  |d UAG 
049 |a UAGA 
082 |a 641.5/636 
092 0 |a 641.5636 WALTERS 
100 1 |a Walters, Terry,  |d 1966- 
245 1 0 |a Clean food :  |b a seasonal guide to eating close to the source /  |c Terry Walters ; photography by Gentl & Hyers. 
250 |a Revised ed. 
260 |a New York :  |b Sterling Epicure,  |c 2012. 
300 |a 355 p. :  |b col. ill. ;  |c 24 cm. 
500 |a Includes index. 
505 0 |a My mother's kitchen -- A universal approach to diet -- A cleaner and healthier way -- Clean food -- Eating for balance -- Ways to improve health and well-being -- Tools -- Basic cooking methods -- Grains -- Vegetables -- Legumes/beans -- Soy -- Nuts and seeds -- Oils -- Fruit -- Notes about oxalic and phytic acids -- Organic, conventional or locally grown? -- Guide to reading recipes -- Commonly used ingredients -- What's that? -- Spring -- Summer -- Fall -- Winter -- Snacks. 
520 |a More than a cookbook, Clean Food is an easy to understand guide to eating closer to the source. This revised edition offers even more inspiration to eat clean and live well, with more than twenty new recipes, variations to make every recipe gluten-free, a new chapter dedicated to healthy snacking and mouthwatering photography throughout. 
650 0 |a Vegan cooking. 
650 0 |a Natural foods. 
998 |a 2012.10.29 
999 f f |i 6019449c-b642-589d-9d32-f17bcac9c74b  |s 81df0dc6-01d2-5092-ad61-d192d624557a  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Central  |t 0  |e 641.5636 WALTERS  |h Dewey Decimal classification  |i Non-fiction  |m 37413313973218