What's good

a memoir in fourteen ingredients
Peter Hoffman ; with a foreword by Adam Gopnik
Book - 2021

An influential chef and food thinker combines personal stories with explorations into the cultural, historical and botanical backstories of the food we eat and the ingredients we use.

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Barcode Status Material Type CallNumber Availability
37413318965755 Available Non-fiction B HOFFMAN HOFFMAN  Place a Hold
Bibliographic Details
Main Author: Hoffman, Peter (Chef) (Author)
Format: Book
Language:English
Published: New York : Abrams Press, 2021.
Subjects:

MARC

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