Acadiana table

Cajun and Creole home cooking from the heart of Louisiana
George Graham
Book - 2016
Saved in:

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Central

Barcode Status Material Type CallNumber Availability
37413316546938 Available Non-fiction 641.5976 GRAHAM  Place a Hold
Bibliographic Details
Main Author: Graham, George, 1950- (Author)
Format: Book
Language:English
Published: Beverly, Massachusetts : Harvard Common Press, 2016.
Subjects:

MARC

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246 3 0 |a Cajun and Creole home cooking from the heart of Louisiana 
264 1 |a Beverly, Massachusetts :  |b Harvard Common Press,  |c 2016. 
300 |a 320 pages :  |b color illustrations ;  |c 29 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
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500 |a Includes index. 
650 0 |a Cooking, American  |x Louisiana style. 
650 0 |a Cooking, Cajun. 
650 0 |a Cooking, Creole  |x Louisiana style. 
655 7 |a Cookbooks.  |2 lcgft 
998 |a 2016.10.12 
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