The story of seeds

our food is in crisis what will you do to protect it?

The story of seeds

our food is in crisis what will you do to protect it?
Nancy F Castaldo
Book - 2016

Provides information about the harmful effects of the lack of diversity in our food sources, including historical information about diseases and blights that have affected food crops, information about hybridization and genetic modification, and the benefits of local and worldwide seed banks. Features a listing of seed banks in each state, a glossary, full-color photographs, an index, and resources for further research.

محفوظ في:

Holdings -

Flett Middle School

Barcode Status Material Type CallNumber
37413320736830 Walk-in only Tween Nonfiction 581.4 CASTALD

SHAW Middle School

Barcode Status Material Type CallNumber
37413321614382 متاح Tween Nonfiction 581.4 CASTALD
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Castaldo, Nancy F. (Nancy Fusco), 1962- (مؤلف)
التنسيق: كتاب
اللغة:English
منشور في: Boston : Houghton Mifflin Harcourt, [2016]
الموضوعات:

MARC

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100 1 |a Castaldo, Nancy F.  |q (Nancy Fusco),  |d 1962-  |e author. 
245 1 4 |a The story of seeds :  |b our food is in crisis : what will you do to protect it? /  |c Nancy F. Castaldo. 
264 1 |a Boston :  |b Houghton Mifflin Harcourt,  |c [2016] 
300 |a 136 pages :  |b illustrations (chiefly color) ;  |c 21 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 2 |a Seeds at risk -- Seed pioneers -- Spoils of war -- Variety is the spice of life -- The new genetics -- A return to heirlooms -- The ultimate safety net -- Hope and action. 
510 3 |a Booklist,  |b 2/15/2016 
510 3 |a Horn Book Guide,  |b 10/2016 
510 3 |a Publishers Weekly,  |b 1/11/2016 
510 3 |a Science Books and Films,  |b 1/2017 
510 3 |a School Library Connection,  |b 8/2016 
510 3 |a School Library Journal,  |b 3/2016 
520 |a Provides information about the harmful effects of the lack of diversity in our food sources, including historical information about diseases and blights that have affected food crops, information about hybridization and genetic modification, and the benefits of local and worldwide seed banks. Features a listing of seed banks in each state, a glossary, full-color photographs, an index, and resources for further research. 
521 0 |a 7.6. 
521 2 |a 6-9. 
521 8 |a 1110  |b Lexile. 
526 0 |a Accelerated Reader AR-ATOS  |b MG+  |c 7.6  |d 4.0  |z 179469. 
526 0 |a Reading Counts RC  |c 10.5  |d 8.0  |z 67771. 
650 0 |a Sustainable agriculture. 
650 0 |a Food crops. 
650 0 |a Food supply. 
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