The Ramadan cookbook

80 delicious recipes perfect for Ramadan Eid and celebrating throughout the year
Anisa Karolia
Book - 2024

Quick, easy, flavorful, and filling--these recipes will become the go-to for suhoor, iftar, and other special, festive meals. In this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia--who is known for sharing her family's traditional Indian and Malawi recipes--Ramadan, the month of fasting to celebrate the ninth month of the Islamic calendar, is about self-reflection, becoming closer to her religion, and sharing the holiday with loved ones. Of course, at suhoor and iftar, the pre-dawn and fast-breaking meals of Ramadan respectively, this sharing means dining together. From comforting classics like masala roast chicken to fusion favorites like cauliflower Manchurian, the recipes in "The Ramadan cookbook" make it possible for readers to share simple, delicious recipes with family and friends. Beautifully photographed and featuring recipes for sides, chutneys, flatbreads, refreshments, and sweets, this book ensures that readers will eat well before and after fasting, as well as throughout the year.

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Barcode Status Material Type CallNumber Availability
37413322060775 Available New Adult Non-Fiction 641.5677 KAROLIA  Place a Hold
Bibliographic Details
Main Author: Karolia, Anisa (Author)
Format: Book
Language:English
Published: New York, NY : Countryman Press, 2024.
Edition:First American edition.
Subjects:

MARC

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246 3 0 |a 80 delicious recipes perfect for Ramadan, Eid, and celebrating throughout the year 
246 3 |a Eighty delicious recipes perfect for Ramadan, Eid, and celebrating thoughout the year 
250 |a First American edition. 
264 1 |a New York, NY :  |b Countryman Press,  |c 2024. 
264 4 |c ©2023 
300 |a 190 pages :  |b color illustrations ;  |c 25 cm 
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520 |a Quick, easy, flavorful, and filling--these recipes will become the go-to for suhoor, iftar, and other special, festive meals. In this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia--who is known for sharing her family's traditional Indian and Malawi recipes--Ramadan, the month of fasting to celebrate the ninth month of the Islamic calendar, is about self-reflection, becoming closer to her religion, and sharing the holiday with loved ones. Of course, at suhoor and iftar, the pre-dawn and fast-breaking meals of Ramadan respectively, this sharing means dining together. From comforting classics like masala roast chicken to fusion favorites like cauliflower Manchurian, the recipes in "The Ramadan cookbook" make it possible for readers to share simple, delicious recipes with family and friends. Beautifully photographed and featuring recipes for sides, chutneys, flatbreads, refreshments, and sweets, this book ensures that readers will eat well before and after fasting, as well as throughout the year. 
500 |a Includes index. 
505 0 |a Introduction -- What Ramadan means to me -- Something for Suhoor -- Satisfying small bites -- Comforting classics -- Fusion flavors -- Perfect for a feast -- Salads, breads & chutneys -- So refreshing -- Everything -- Everything desi -- My favorite spice mixes -- Reader recipes. 
650 0 |a Cooking, Indic. 
650 0 |a Cooking, Malawi. 
650 0 |a Islamic cooking. 
650 0 |a Holiday cooking. 
650 0 |a Ramadan. 
650 0 |a ʻĪd al-Fiṭr. 
650 0 |a ʻĪd al-Aḍḥā. 
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