Maydān
recipes from Lebanon and beyond
Book - 2023
"Seeking inspiration for her restaurants, Rose Previte traveled old spice trade routes, learning directly from cooks to expand her knowledge of the most delicious regional traditions. The word maydān, which can be loosely translated as "gathering place," has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Batumi to Beirut--just like the food Previte cooks. The more than 100 recipes featured in this cookbook originate from her travels, the most popular dishes in the restaurants, as well as Previte's home kitchen, taking cues from the way her Lebanese family ate growing up, with boldly flavorful food that brings people together and is meant to be shared."--Back cover.
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413322000797 | Checked out | New Adult Non-Fiction | 641.5956 PREVITE | Place A Hold |
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Abrams,
2023.
|
| Subjects: |
MARC
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| 020 | |a 9781419763137 |q (hardcover) | ||
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| 092 | |a 641.5956 PREVITE | ||
| 100 | 1 | |a Previte, Rose, |e author. | |
| 245 | 1 | 0 | |a Maydān : |b recipes from Lebanon and beyond / |c Rose Previte with Marah Stets ; photography by Jennifer Chase. |
| 264 | 1 | |a New York : |b Abrams, |c 2023. | |
| 264 | 4 | |c ©2023 | |
| 300 | |a 270 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Seeking inspiration for her restaurants, Rose Previte traveled old spice trade routes, learning directly from cooks to expand her knowledge of the most delicious regional traditions. The word maydān, which can be loosely translated as "gathering place," has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Batumi to Beirut--just like the food Previte cooks. The more than 100 recipes featured in this cookbook originate from her travels, the most popular dishes in the restaurants, as well as Previte's home kitchen, taking cues from the way her Lebanese family ate growing up, with boldly flavorful food that brings people together and is meant to be shared."--Back cover. | ||
| 505 | 0 | |a Introduction -- The Tawles : building the table -- The road to your favorite bite: dipping sauces -- What we eat before we eat: mezze, dips, and spreads -- From the fields: sulta salads, vegetables, and dolmas -- Carbs, beautiful carbs: breads, grains, and legumes -- Food on a stick: kebab -- You don't eat meat?! It's OK, I make lamb (meat, poultry, fish, and shellfish) -- Why are we all lactose intolerant? Cheese and dairy -- Sweet endings: desserts. | |
| 650 | 0 | |a Cooking, Middle Eastern. | |
| 650 | 0 | |a Cooking, Lebanese. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Stets, Marah, |e author. | |
| 700 | 1 | |a Chase, Jennifer |c (Photographer), |e photographer. | |
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