Latin-ish

more than 100 recipes celebrating American Latino cuisines
Marisel Salazar ; photography by Hipolito Torres
Book - 2024

"In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro Lime Aioli. Feast on Cuban Pizza or Arkansas Tamales, indulge in a slice of Plantain Upside Down Cake or Fried Ice Cream, and kick back with a Oaxaca Old-Fashioned or a Texas Margarita. Recipes appear in meal order, helpfully organized by cook and prep times. Gorgeous, joyful photography brings the food vibrantly to life, while easy-to-follow, step-by-step shots guide you through making Pan Cubano, creating Rainbow Tortillas, wrapping tamales, and more. Latin-ish unites cultures and cuisines in a first-of-its-kind cookbook of uniquely American dishes teeming with flavor that will have you coming back for más, por favor!"--

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Barcode Status Material Type CallNumber Availability
37413322211105 Available New Adult Non-Fiction 641.598 SALAZAR  Place a Hold
Bibliographic Details
Main Author: Salazar, Marisel (Author)
Other Authors: Torres, Hipolito (Photographer)
Format: Book
Language:English
Published: [Woodstock, Vermont] : Countryman Press, an imprint of W.W. Norton & Company, [2024]
Subjects:

MARC

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