Eat cook LA

notes and recipes from the City of Angels

Eat cook LA

notes and recipes from the City of Angels
Aleksandra Crapanzano ; photographs by Ray Kachatorian
Book - 2019

Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook<U+2014>like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas<U+2014>EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America<U+2019>s most iconic and fascinating cities.

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Barcode Status Material Type CallNumber
37413317730341 متاح Non-fiction 641.59 CRAPANZ
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Crapanzano, Aleksandra (مؤلف)
مؤلفون آخرون: Kachatorian, Ray (المصور)
التنسيق: كتاب
اللغة:English
منشور في: California : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2019]
الطبعة:First edition.
الموضوعات:

MARC

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100 1 |a Crapanzano, Aleksandra,  |e author. 
245 1 0 |a Eat. cook. L.A. :  |b notes and recipes from the City of Angels /  |c Aleksandra Crapanzano ; photographs by Ray Kachatorian. 
246 3 |a Eat. cook. Los Angeles 
250 |a First edition. 
264 1 |a California :  |b Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC,  |c [2019] 
300 |a 253 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook<U+2014>like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas<U+2014>EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America<U+2019>s most iconic and fascinating cities. 
650 0 |a International cooking. 
650 0 |a Cooking  |z California  |z Los Angeles. 
650 0 |a Restaurants  |z California  |z Los Angeles. 
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700 1 |a Kachatorian, Ray,  |e photographer. 
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