APA引文

Wyss, R., & Moore, K. (2021). The best cast iron baking book: Recipes for breads, pies, biscuits & more. Robert Rose.

Chicago Style (17th ed.) Citation

Wyss, Roxanne, and Kathy Moore. The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits & More. Toronto, Ontario, Canada: Robert Rose, 2021.

MLA引文

Wyss, Roxanne, and Kathy Moore. The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits & More. Robert Rose, 2021.

警告：這些引文格式不一定是100％准確.