Wyss, R., & Moore, K. (2021). The best cast iron baking book: Recipes for breads, pies, biscuits & more. Robert Rose.
Cita Chicago Style (17a ed.)Wyss, Roxanne, y Kathy Moore. The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits & More. Toronto, Ontario, Canada: Robert Rose, 2021.
Cita MLA (8a ed.)Wyss, Roxanne, y Kathy Moore. The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits & More. Robert Rose, 2021.
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