The new cooking school cookbook

fundamentals

The new cooking school cookbook

fundamentals
America's Test Kitchen
Book - 2021

Providing more than 80 focused courses, each introduced by an ATK test cook, this all-new exploration of the fundamentals of cooking is perfect for all levels, taking readers far beyond recipes and ingredients.

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Barcode Status Material Type CallNumber
37413319068161 Доступно Non-fiction 641.5 NEW
Библиографические подробности
Соавтор: America's Test Kitchen (Firm) (Редактор)
Формат:
Язык:English
Опубликовано: Boston, MA : America's Test Kitchen, [2021]
Предметы:

MARC

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500 |a Includes index. 
505 0 |a Cooking basics -- Eggs and tofu -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts. 
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