Be a plant-based woman warrior

live fierce stay bold eat delicious
Jane Esselstyn and Ann Crile Esselstyn
Book - 2022

"Be a Plant-Based Woman Warrior includes more than 125 recipes made for women on the go, from Apple Flax Flapjacks and Black Ramen Bowls, to Portabella Sliders with Green Goddess Sauce, to Mint Chip Outta Sight Brownies. And it includes big-flavored dinners like Sweet Potato and Cashew Ricotta Lasagna and Plant-Based Pad Thai, sure to tempt even the most reluctant vegetable-focused eaters. Full of life, captivating energy, and delicious food, this cookbook brings readers to the Esselstyn family table, where plants and joy are at the center"--

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Barcode Status Material Type CallNumber Availability
37413320393087 Available Non-fiction 641.5636 ESSELST  Place a Hold
Bibliographic Details
Main Authors: Esselstyn, Jane (Author), Esselstyn, Ann Crile (Author)
Format: Book
Language:English
Published: New York : Avery, an imprint of Penguin Random House, [2022]
Subjects:

MARC

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245 1 0 |a Be a plant-based woman warrior :  |b live fierce, stay bold, eat delicious /  |c Jane Esselstyn and Ann Crile Esselstyn. 
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264 1 |a New York :  |b Avery, an imprint of Penguin Random House,  |c [2022] 
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300 |a 320 pages :  |b color illustrations ;  |c 26 cm 
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500 |a Includes index. 
505 0 |a Introduction: Hear us roar -- How plants powerfully support women -- Create delicious -- The plant-based woman warrior kitchen -- Powerful breakfasts -- Secret weapons: Sauces, hummus, dressings, salsas, and a guacamole -- Sandwich-craft and beautiful soups -- Warrior salads -- Tofu and tempeh, tasty additions -- Appetizers, sides, and clever extras -- Crackers, quick breads, and other fillers -- Build your own bowls, handheld meals, and dinner feasts -- Dreamy, daring, and delicious desserts. 
520 |a "Be a Plant-Based Woman Warrior includes more than 125 recipes made for women on the go, from Apple Flax Flapjacks and Black Ramen Bowls, to Portabella Sliders with Green Goddess Sauce, to Mint Chip Outta Sight Brownies. And it includes big-flavored dinners like Sweet Potato and Cashew Ricotta Lasagna and Plant-Based Pad Thai, sure to tempt even the most reluctant vegetable-focused eaters. Full of life, captivating energy, and delicious food, this cookbook brings readers to the Esselstyn family table, where plants and joy are at the center"--  |c Provided by publisher. 
650 0 |a Vegetarian cooking. 
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