Sharma, N. (2026). Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking. Chronicle Books.
Chicago Style (17th ed.) CitationSharma, Nik. Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking. Chronicle Books, 2026.
MLA (8th ed.) CitationSharma, Nik. Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking. Chronicle Books, 2026.
Warning: These citations may not always be 100% accurate.