Cita APA (7a ed.)

Sharma, N. (2026). Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking. Chronicle Books.

Cita Chicago Style (17a ed.)

Sharma, Nik. Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking. Chronicle Books, 2026.

Cita MLA (8a ed.)

Sharma, Nik. Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking. Chronicle Books, 2026.

Precaución: Estas citas no son 100% exactas.