Style de citation APA (7e éd.)

Sharma, N. (2026). Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking. Chronicle Books.

Style de citation Chicago (17e éd.)

Sharma, Nik. Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking. Chronicle Books, 2026.

Style de citation MLA (8e éd.)

Sharma, Nik. Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking. Chronicle Books, 2026.

Attention : ces citations peuvent ne pas être correctes à 100%.