Sharma, N. (2026). Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking. Chronicle Books.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रSharma, Nik. Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking. Chronicle Books, 2026.
एमएलए (8वां संस्करण) प्रशस्ति पत्रSharma, Nik. Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking. Chronicle Books, 2026.
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