APA引文

Sharma, N. (2026). Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking. Chronicle Books.

Chicago Style (17th ed.) Citation

Sharma, Nik. Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking. Chronicle Books, 2026.

MLA引文

Sharma, Nik. Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking. Chronicle Books, 2026.

警告：這些引文格式不一定是100％准確.