Foraged flavor
finding fabulous ingredients in your backyard or farmer's market
Foraged flavor
finding fabulous ingredients in your backyard or farmer's market
Book - 2012
"Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. FORAGED FLAVOR is the perfect guide for any dedicated or would-be forager, with plenty of tips for finding 100 edibles and 75 recipes for enjoying them. Tama Matsuoka Wong and Eddy Leroux are the dream team of wild food experts. Tama is the forager for Daniel and Eddy its chef de cuisine. They combine their expertise in FORAGED FLAVOR, a seasonally organized field guide and cookbook."--
में बचाया:
Holdings -
Central
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413314126386 | उपलब्ध | Non-fiction | 641.564 WONG |
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
New York :
Clarkson Potter Pub.,
c2012.
|
| संस्करण: | 1st ed. |
| विषय: |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 463186 | ||
| 005 | 20210607081900.0 | ||
| 008 | 111011s2012 nyua b 001 0 eng | ||
| 010 | |a 2011036334 | ||
| 020 | |a 9780307956613 (hardback) | ||
| 020 | |a 030795661X (hardback) | ||
| 035 | |a (OCoLC)754713792 | ||
| 040 | |a DLC |b eng |c DLC |d YDX |d BTCTA |d BDX |d YDXCP |d UAG | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 581.6/32 |2 23 |
| 092 | 0 | |a 641.564 WONG | |
| 100 | 1 | |a Wong, Tama Matsuoka. | |
| 245 | 1 | 0 | |a Foraged flavor : |b finding fabulous ingredients in your backyard or farmer's market / |c Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Clarkson Potter Pub., |c c2012. | ||
| 300 | |a 224 p. : |b ill. (some col.) ; |c 24 cm. | ||
| 520 | |a "Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. FORAGED FLAVOR is the perfect guide for any dedicated or would-be forager, with plenty of tips for finding 100 edibles and 75 recipes for enjoying them. Tama Matsuoka Wong and Eddy Leroux are the dream team of wild food experts. Tama is the forager for Daniel and Eddy its chef de cuisine. They combine their expertise in FORAGED FLAVOR, a seasonally organized field guide and cookbook."-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Wild foods) | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Wild plants, Edible. | |
| 700 | 1 | |a Leroux, Eddy. | |
| 998 | |a 2012.06.22 | ||
| 999 | f | f | |i 67c94e47-781d-584d-ae6e-3d07c2e52622 |s 81054fe6-6b90-5b1d-9742-93a76beda6da |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.564 WONG |h Dewey Decimal classification |i Non-fiction |m 37413314126386 |