Dolci! : American baking with an Italian accent /

Dolci!

American baking with an Italian accent

Dolci!

American baking with an Italian accent
Renato Poliafito with Casey Elsass ; photographs by Kevin Miyazaki
Book - 2024

"Italian, American, and Italian-American recipes, from the revered baker of Ciao, Gloria and co-founder and former co-owner of Baked"--

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Barcode Status Material Type CallNumber
37413322191935 Available Non-fiction 641.815 POLIAFI
Bibliographic Details
Main Authors: Poliafito, Renato (Author), Elsass, Casey (Author)
Other Authors: Miyazaki, Kevin J. (Photographer)
Format: Book
Language:English
Published: New York : Alfred A. Knopf, 2024.
Edition:First edition.
Subjects:
Baked (Bakery)
Baking.
Desserts.
Cooking, Italian.
Cooking, American.
Cookbooks.

MARC

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245 1 0 |a Dolci! :  |b American baking with an Italian accent /  |c Renato Poliafito with Casey Elsass ; photographs by Kevin Miyazaki. 
250 |a First edition. 
264 1 |a New York :  |b Alfred A. Knopf,  |c 2024. 
264 4 |c Ã2024 
300 |a xi, 298 pages :  |b illustrations (chiefly color) ;  |c 27 cm 
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500 |a "This is a Borzoi book." -- title page verso. 
500 |a Includes index. 
505 0 |a Introduction -- A quick history of Italy -- In defense of the scale -- Buongiorno! -- Cookies, bars + biscotti -- Pies, tarts + crostatas -- Breads, savories + street snacks -- Cin cin! -- Specialties -- Cakes + tortas -- Spoons -- Foundations -- Ingredient weights -- Acknowledgments -- Index. 
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