Asian pickles sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond

Asian pickles

sweet sour salty cured and fermented preserves from Korea Japan China India and beyond
Karen Solomon
Book - 2014
Saved in:

Holdings -

Indian Trail

Barcode Status Material Type CallNumber Availability
37413318965136 Available Non-fiction 641.462 SOLOMON  Place a Hold
Bibliographic Details
Main Author: Solomon, Karen
Format: Book
Language:English
Published: Berkeley : Ten Speed Press, 2014.
Subjects:
Pickles > Asia.
Cooking, Asian.
Cookbooks.

MARC

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300 |a vii, 199 pages :  |b illustrations ;  |c 24 cm 
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