Catalog

Cita APA (7a ed.)

Solomon, K. (2014). Asian pickles: Sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond. Ten Speed Press.

Cita Chicago Style (17a ed.)

Solomon, Karen. Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond. Berkeley: Ten Speed Press, 2014.

Cita MLA (8a ed.)

Solomon, Karen. Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond. Ten Speed Press, 2014.