Solomon, K. (2014). Asian pickles: Sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond. Ten Speed Press.
Style de citation Chicago (17e éd.)Solomon, Karen. Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond. Berkeley: Ten Speed Press, 2014.
Style de citation MLA (8e éd.)Solomon, Karen. Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond. Ten Speed Press, 2014.
Attention : ces citations peuvent ne pas être correctes à 100%.