Solomon, K. (2014). Asian pickles: Sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond. Ten Speed Press.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रSolomon, Karen. Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond. Berkeley: Ten Speed Press, 2014.
एमएलए (8वां संस्करण) प्रशस्ति पत्रSolomon, Karen. Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond. Ten Speed Press, 2014.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.