Solomon, K. (2014). Asian pickles: Sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond. Ten Speed Press.
Цитирование в стиле Чикаго (17-е изд.)Solomon, Karen. Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond. Berkeley: Ten Speed Press, 2014.
Цитирование MLA (8-е изд.)Solomon, Karen. Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond. Ten Speed Press, 2014.
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