APA引文

Solomon, K. (2014). Asian pickles: Sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond. Ten Speed Press.

Chicago Style (17th ed.) Citation

Solomon, Karen. Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond. Berkeley: Ten Speed Press, 2014.

MLA引文

Solomon, Karen. Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond. Ten Speed Press, 2014.

警告：這些引文格式不一定是100％准確.