The tastemakers
why we're crazy for cupcakes but fed up with fondue (plus baconomics superfoods and other secrets from the world of food trends)
The tastemakers
why we're crazy for cupcakes but fed up with fondue (plus baconomics superfoods and other secrets from the world of food trends)
Book - 2014
A food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413315269953 | 可用 | Non-fiction | 394.12 SAX |
| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
New York :
PublicAffairs,
[2014]
|
| 版: | First edition. |
| 主題: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 529039 | ||
| 005 | 20140723073100.0 | ||
| 008 | 131119s2014 nyu b 001 0 eng | ||
| 010 | |a 2013045160 | ||
| 019 | |a 853310600 |a 853495263 |a 880309563 | ||
| 020 | |a 9781610393157 (hardcover) | ||
| 020 | |a 1610393155 (hardcover) | ||
| 035 | |a (OCoLC)864789740 |z (OCoLC)853310600 |z (OCoLC)853495263 |z (OCoLC)880309563 | ||
| 040 | |a DLC |e rda |b eng |c DLC |d IG# |d OCLCO |d BDX |d YDXCP |d BTCTA |d UPZ |d MLY |d UAG | ||
| 043 | |a n-us--- | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 394.1/2 |2 23 |
| 092 | 0 | |a 394.12 SAX | |
| 100 | 1 | |a Sax, David. | |
| 245 | 1 | 4 | |a The tastemakers : |b why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends) / |c David Sax. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b PublicAffairs, |c [2014] | |
| 300 | |a xvi, 318 pages ; |c 25 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The cultural trend: sex appeal -- Agriculture : the slow boat to China Black -- Chefs: a ceviche in every pot -- Health: take two chia seeds and call me in the morning -- Sales: awards night -- Data: the trendwatchers -- Marketing: someday my red prince will come -- Ethnic foods: as American as chicken tikka masala -- Food politics: the taco truck march on Washington -- Money: baconomics 101 -- Aftermath: fondue retires to Florida. | |
| 520 | |a A food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows. | ||
| 650 | 0 | |a Food habits |z United States. | |
| 650 | 0 | |a Food preferences |z United States. | |
| 650 | 0 | |a Food industry and trade |z United States. | |
| 998 | |a 2014.06.09 | ||
| 999 | f | f | |i 6910d9ba-41f3-56cc-b8bf-35ba5d211ac0 |s aa9f58ad-3900-5f67-b909-2e6749b55cf2 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 394.12 SAX |h Dewey Decimal classification |i Non-fiction |m 37413315269953 |