So good : 100 recipes from my kitchen to yours /

So good

100 recipes from my kitchen to yours

So good

100 recipes from my kitchen to yours
Richard Blais with Mary Goodbody ; photography by Evan Sung
Book - 2017

The television personality and restaurateur presents recipes that he cooks in his own kitchen, including rabbit au vin, triple-cooked fries, and marshmallow ice cream.

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Barcode Status Material Type CallNumber
37413317091389 Available Non-fiction 641.5 BLAIS
Bibliographic Details
Main Authors: Blais, Richard, 1972- (Author), Goodbody, Mary (Author)
Other Authors: Sung, Evan (Photographer)
Format: Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2017.
Subjects:
Cooking.
Cookbooks.

MARC

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505 0 |a Starters -- Soups and a porridge -- Pasta -- Fish and seafood -- Chicken, turkey, duck, goose, squab (and rabbit) -- Beef, pork, lamb, and goat -- Vegetable -- On the side -- Desserts. 
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