Butters, M. (2018). Wild bread: Flour + water + air : sourdough reinvented (First edition.). Gibbs Smith.
Cita Chicago Style (17a ed.)Butters, MaryJane. Wild Bread: Flour + Water + Air : Sourdough Reinvented. First edition. Layton, Utah: Gibbs Smith, 2018.
Cita MLA (8a ed.)Butters, MaryJane. Wild Bread: Flour + Water + Air : Sourdough Reinvented. First edition. Gibbs Smith, 2018.
Precaución: Estas citas no son 100% exactas.