Butters, M. (2018). Wild bread: Flour + water + air : sourdough reinvented (First edition.). Gibbs Smith.
Chicago Style (17th ed.) CitationButters, MaryJane. Wild Bread: Flour + Water + Air : Sourdough Reinvented. First edition. Layton, Utah: Gibbs Smith, 2018.
MLA引文Butters, MaryJane. Wild Bread: Flour + Water + Air : Sourdough Reinvented. First edition. Gibbs Smith, 2018.
警告:這些引文格式不一定是100%准確.