The secret of cooking

recipes for an easier life in the kitchen
Bee Wilson ; photography by Matt Russell
Book - 2023

A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you're cooking for yourself or for a crowd.

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Liberty Park

Barcode Status Material Type CallNumber Availability
37413321920292 Available Non-fiction 641.512 WILSON  Place a Hold
Bibliographic Details
Main Author: Wilson, Bee (Author)
Other Authors: Russell, Matt (Photographer) (Photographer)
Format: Book
Language:Undetermined
Published: New York, NY : W.W. Norton & Company, 2023.
Edition:First American edition.
Subjects:

MARC

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246 3 0 |a Recipes for an easier life in the kitchen 
250 |a First American edition. 
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300 |a xi, 420 pages :  |b color illustrations ;  |c 27 cm 
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500 |a "First published in Great Britain in 2023 by 4th Estate"--Title page verso. 
520 |a A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you're cooking for yourself or for a crowd. 
520 |a The secret of better home cooking is not the gadgets, chefs' tricks, or hidden ingredients. The secret is the person who cooks, the human standing at the stove bringing the words of the recipe to life. You carry into the kitchen your own particular tastes and values, passions and blind spots, and motivations for cooking-- or cutting corners. Wilson shows you how to make cooking less of a drag and more of a joy. All you need to start is a clean kitchen, a wooden spoon, a free day-- and a little bit of joy. -- adapted from Introduction. 
500 |a Includes index. 
505 0 |a A few notes on ingredients and equipment -- Introduction -- Cut yourself some slack -- What no one tells you about cooking -- Find the missing element (a chapter on seasoning) -- Use the tools you have and get the tools you need -- Treat cooking as a remedy (because it is) -- Reduce options : the sweetness of routine -- Treat time as an ingredient -- Be your own guest (cooking alone) -- Welcome all eaters -- Cook for the life you have (and make it better) -- What to eat when -- Aphorisms. 
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