Bitter & sweet
global flavors from an Iranian-American kitchen
Bitter & sweet
global flavors from an Iranian-American kitchen
Book - 2025
"Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. His welcoming prose and down-to-earth methods are sure to engage both practiced hands and total newcomers to the kitchen"--
Saved in:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322495765 | Available | Non-fiction | 641.5955 ROUSTAE |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Rafael, CA :
WeldonOwen,
[2025]
|
| Subjects: |
MARC
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|---|---|---|---|
| 001 | 972122 | ||
| 005 | 20250818190053.0 | ||
| 008 | 250130s2025 caua 001 0 eng d | ||
| 020 | |a 9798886741834 |q hc. | ||
| 035 | |a (OCoLC)1492382694 | ||
| 040 | |a GCmBT |b eng |e rda |c OQX |d OCLCO |d OCLCQ |d DYJ |d IG# |d LE# |d S1C | ||
| 043 | |a n-us--- |a a-ir--- | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.5955 |2 23/eng/20250128 |
| 092 | |a 641.5955 ROUSTAE | ||
| 100 | 1 | |a Roustaei, Omid, |e author. |0 http://id.loc.gov/authorities/names/no2025049896 | |
| 245 | 1 | 0 | |a Bitter & sweet : |b global flavors from an Iranian-American kitchen / |c Omid Roustaei. |
| 246 | 3 | |a Bitter and sweet | |
| 264 | 1 | |a San Rafael, CA : |b WeldonOwen, |c [2025] | |
| 300 | |a 239 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 520 | |a "Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. His welcoming prose and down-to-earth methods are sure to engage both practiced hands and total newcomers to the kitchen"-- |c Provided by publisher. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | 0 | |t Salads and starters -- |t Soups and ashes -- |t Kukus -- |t Vegetable dishes -- |t Rice dishes -- |t Khoreshes -- |t Kababs, burgers, and fish -- |t Breads -- |t Desserts -- |t Beverages. |
| 650 | 0 | |a Cooking, Iranian. |0 http://id.loc.gov/authorities/subjects/sh85031839 | |
| 650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 938 | |a Ingram Library Services |b INGR |n in902949527 | ||
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5955 ROUSTAE |i Non-fiction |m 37413322495765 |