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|a 641.5 PERELMA
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|a UAGA
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100 |
1 |
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|a Perelman, Deb,
|e author.
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245 |
1 |
0 |
|a Smitten kitchen keepers :
|b new classics for your forever files: a cookbook /
|c Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne.
|
250 |
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|a First edition.
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263 |
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|a 2210
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264 |
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1 |
|a New York :
|b Alfred A. Knopf,
|c 2022.
|
300 |
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|a xiii, 301 pages :
|b color illustrations ;
|c 25 cm
|
336 |
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|a text
|b txt
|2 rdacontent
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|a unmediated
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|a volume
|b nc
|2 rdacarrier
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500 |
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|a Includes index.
|
505 |
0 |
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|a Introduction -- Using this book -- Breakfast anytime -- Salad -- Soups and stews -- Vegetables -- Meat and one perfect plate of shrimp -- Sweets -- Sips and snacks.
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520 |
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|a "The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours"--
|c Provided by publisher.
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