The manual of seed saving

harvesting storing and sowing techniques for vegetables herbs and fruits
Andrea Heistinger ; Arche Noah Pro Specie Rara ; translated by Ian Miller
Book - 2013

This authoritative guide brings together the experience of experts in the field who have found, through careful trialing, how to reliably maximize seed quality and yield for more than 100 crop plants. Clear information on such critical issues as pollination, isolation distances, cultivation, harvest, storage, and pests and diseases is provided. The Manual of Seed Saving is an essential reference for all food producers from vegetable growers to small-scale farmers.--COVER.

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Bibliographic Details
Main Author: Heistinger, Andrea
Corporate Authors: Arche Noah, Pro Specie Rara (Foundation)
Format: Book
Language:English
German
Published: Portland, Or. : Timber Press, 2013.
Edition:English-language ed.
Subjects:

MARC

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245 1 4 |a The manual of seed saving :  |b harvesting, storing, and sowing techniques for vegetables, herbs, and fruits /  |c Andrea Heistinger ; Arche Noah, Pro Specie Rara ; translated by Ian Miller. 
250 |a English-language ed. 
260 |a Portland, Or. :  |b Timber Press,  |c 2013. 
300 |a 343 pages :  |b col.ill. ;  |c 24 cm. 
500 |a Translation of: Handbuch Samengärtnerei. Sorten erhalten. Vielfalt vermehren. Gemüse geniessen. 
504 |a Includes bibliographical references and index. 
505 0 |a Why propagate your own vegetable seed? -- On crop diversity -- Seed gardening 101 -- Amaranth (Amaranthaceae) -- Artichoke and relatives (Asteraceae) -- Asparagus (Asparagaceae) -- Brassicas (Brassicaceae) -- Carrot and relatives (Apiaceae) -- Chinese mallow, curled mallow (Malvaceae) -- Corn and relatives (Poaceae) -- Corn salad, lamb's lettuce, mâche (Valerianaceae) -- Flax, linseed (Linaceae) -- Legumes (Fabaceae) -- Malabar spinach, climbing spinach (Basellaceae) -- Mints, Chinese artichoke (Lamiaceae) -- New Zealand spinach (Aizoaceae) -- Onions (Amaryllidaceae) -- Poppyseed (Papaveraceae) -- Purslane, miner's lettuce (Portulacaceae) -- Rhubarb and relatives (Polygonaceae) -- Spinach and relatives (Chenopodiaceae) -- Squash (Cucurbitaceae) -- Tomato and relatives (Solanaceae) -- Sources of seed and equipment. 
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