Di Palo, L., & Wharton, R. (2014). Di Palo's guide to the essential foods of Italy: 100 years of wisdom and stories from behind the counter (First edition.). Ballantine Books.
Chicago Style (17th ed.) CitationDi Palo, Lou, and Rachel Wharton. Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter. First edition. New York: Ballantine Books, 2014.
MLA (8th ed.) CitationDi Palo, Lou, and Rachel Wharton. Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter. First edition. Ballantine Books, 2014.
Warning: These citations may not always be 100% accurate.