Di Palo, L., & Wharton, R. (2014). Di Palo's guide to the essential foods of Italy: 100 years of wisdom and stories from behind the counter (First edition.). Ballantine Books.
Cita Chicago Style (17a ed.)Di Palo, Lou, y Rachel Wharton. Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter. First edition. New York: Ballantine Books, 2014.
Cita MLA (8a ed.)Di Palo, Lou, y Rachel Wharton. Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter. First edition. Ballantine Books, 2014.
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