Di Palo, L., & Wharton, R. (2014). Di Palo's guide to the essential foods of Italy: 100 years of wisdom and stories from behind the counter (First edition.). Ballantine Books.
Style de citation Chicago (17e éd.)Di Palo, Lou, et Rachel Wharton. Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter. First edition. New York: Ballantine Books, 2014.
Style de citation MLA (8e éd.)Di Palo, Lou, et Rachel Wharton. Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter. First edition. Ballantine Books, 2014.
Attention : ces citations peuvent ne pas être correctes à 100%.