Di Palo, L., & Wharton, R. (2014). Di Palo's guide to the essential foods of Italy: 100 years of wisdom and stories from behind the counter (First edition.). Ballantine Books.
Цитирование в стиле Чикаго (17-е изд.)Di Palo, Lou, и Rachel Wharton. Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter. First edition. New York: Ballantine Books, 2014.
Цитирование MLA (8-е изд.)Di Palo, Lou, и Rachel Wharton. Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter. First edition. Ballantine Books, 2014.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.