Di Palo, L., & Wharton, R. (2014). Di Palo's guide to the essential foods of Italy: 100 years of wisdom and stories from behind the counter (First edition.). Ballantine Books.
Chicago Style (17th ed.) CitationDi Palo, Lou, and Rachel Wharton. Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter. First edition. New York: Ballantine Books, 2014.
MLA引文Di Palo, Lou, and Rachel Wharton. Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter. First edition. Ballantine Books, 2014.
警告：這些引文格式不一定是100％准確.