Analyzing the food supply chain

asking questions evaluating evidence and designing solutions

Analyzing the food supply chain

asking questions evaluating evidence and designing solutions
Philip Steele
Book - 2019

Briefly explores the history and origins of concerns about the ethics and limitations of the world's modern food supply chain, and surveys the important questions being asked, how to evaluate the evidence, and how people think about and are coming up with solutions. Includes a glossary.

में बचाया:

Holdings -

Flett Middle School

Barcode Status Material Type CallNumber
37413320744982 उपलब्ध Tween Nonfiction 338.1 STEELE

Garry Middle School

Barcode Status Material Type CallNumber
37413321245039 उपलब्ध Tween Nonfiction 338.1 STEELE

SHAW Middle School

Barcode Status Material Type CallNumber
37413321621056 उपलब्ध Tween Nonfiction 338.1 STEELE

Yasuhara Middle School

Barcode Status Material Type CallNumber
37413320944046 उपलब्ध Tween Nonfiction 338.1 STEELE
ग्रंथसूची विवरण
मुख्य लेखक: Steele, Philip, 1948- (लेखक)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: New York : Cavendish Square, 2019.
संस्करण:First edition.
श्रृंखला:Steele, Philip, 1948- Analyzing environmental change.
विषय:

MARC

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250 |a First edition. 
264 1 |a New York :  |b Cavendish Square,  |c 2019. 
264 4 |c Ã2017 
300 |a 48 pages :  |b color illustrations ;  |c 27 cm. 
336 |a text  |b txt  |2 rdacontent 
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338 |a volume  |b nc  |2 rdacarrier 
490 1 |a Analyzing environmental change 
500 |a Includes index. 
505 0 |a It's time to talk about food -- Debates on a plate -- Too much or too little -- Farming our food. Subsistence or cash? ; The science of farming ; The best use of land? ; Scientific solution? -- Food economics. Producing the food ; Just another commodity? ; The hard sell ; Loss leaders -- When the food runs out. Hungry world ; The fear of famine ; Help from abroad -- Eating good food. The right stuff ; Processing and additives ; The body-mass index ; Government interference -- Food security. Food for all? ; World food day ; Rights for food. 
520 |a Briefly explores the history and origins of concerns about the ethics and limitations of the world's modern food supply chain, and surveys the important questions being asked, how to evaluate the evidence, and how people think about and are coming up with solutions. Includes a glossary. 
521 2 |a 5-8. 
650 0 |a Food supply  |x Social aspects. 
650 0 |a Consumption (Economics)  |x Moral and ethical issues. 
650 0 |a Food industry and trade  |x Social aspects. 
800 1 |a Steele, Philip,  |d 1948-  |t Analyzing environmental change. 
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