Weston, N. (2015). How to make ice cream: 51 recipes for classic and contemporary flavors. Storey Publishing.
Chicago Style (17th ed.) CitationWeston, Nicole. How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. North Adams, MA: Storey Publishing, 2015.
MLA引文Weston, Nicole. How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. Storey Publishing, 2015.
警告:這些引文格式不一定是100%准確.