Chiles and smoke
BBQ grilling and other fire-friendly recipes with spice and flavor
Book - 2023
"In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables"--
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Indian Trail
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320624564 | Available | Non-fiction | 641.76 PROSE | Place a Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Beverly, MA :
Harvard Common Press,
2023.
|
| Subjects: |
MARC
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|---|---|---|---|
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| 008 | 220707s2023 maua e 001 0 eng | ||
| 005 | 20230509164959.5 | ||
| 010 | |a 2022031774 | ||
| 020 | |a 9780760378113 |q (hardcover) | ||
| 020 | |a 0760378118 |q (hardcover) | ||
| 035 | |a (OCoLC)1334721765 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d BDX |d UKMGB |d JVK |d VP@ |d RNL |d UAG | ||
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| 082 | 0 | 0 | |a 641.7/6 |2 23/eng/20220817 |
| 092 | |a 641.76 PROSE | ||
| 100 | 1 | |a Prose, Brad, |e author. | |
| 245 | 1 | 0 | |a Chiles and smoke : |b BBQ, grilling, and other fire-friendly recipes with spice and flavor / |c Brad Prose. |
| 246 | 3 | 0 | |a BBQ, grilling, and other fire-friendly recipes with spice and flavor |
| 246 | 3 | 0 | |a Barbeque, grilling, and other fire-friendly recipes with spice and flavor |
| 263 | |a 2303 | ||
| 264 | 1 | |a Beverly, MA : |b Harvard Common Press, |c 2023. | |
| 300 | |a 192 pages : |b color illustrations ; |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Let's Heat Things Up -- Brisket, Burgers, Beef, and Lamb -- Wings, Tinga, and Other Chicken Dishes -- Ribs, Chorizo, and Everything Pork -- Halibut, Scallops, Shrimp, Salmon, and More -- Salads, Sides, and Vegetable Main Dishes. | |
| 520 | |a "In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables"-- |c Provided by publisher. | ||
| 650 | 0 | |a Barbecuing. | |
| 650 | 0 | |a Smoking (Cooking) | |
| 650 | 0 | |a Outdoor cooking. | |
| 650 | 0 | |a Cooking (Spices) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 938 | |a Brodart |b BROD |n 132869357 | ||
| 938 | |a YBP Library Services |b YANK |n 18033871 | ||
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 641.76 PROSE |i Non-fiction |m 37413320624564 |